Showing posts with label Starbucks. Show all posts
Showing posts with label Starbucks. Show all posts

Monday, October 15, 2007

Fall in a Cup: Starbucks Caramel Apple Spice


Ahh... it was another beautiful, Fall weekend. One of my favorite Fall rituals is getting a Caramel Apple Spice (formerly known as Caramel Apple Cider) drink at Starbucks. It tastes just like Fall in a cup... steamed apple juice, cinnamon syrup, whipped cream and caramel sauce. Can you say Yum??? LOL

I went to the Starbucks Gossip blog to find out the reason of the change in the name is due to a change in the recipe:

"Caramel Apple Cider is called Caramel Apple Spice now since the recipe changed to Cinnamon Dolce. What we used to call Steamed Apple Cider is now Steamed Apple Juice because we're not really using cider."

http://starbucksgossip.typepad.com/_/2007/09/the-new-starbuc.html

Mmmmm... whatever you call it, if you want to taste Fall in a Cup, I would highly recommend this one :) Even our 6 year old son loves this one as well (ordered in kid sized)

I figure it will tide me over until Starbucks have my traditional Winter favorite... the Peppemint Mocha! :)

Tuesday, September 25, 2007

A little Inspiration from Starbucks

Joel and I had a early morning on Sunday, serving in the City Kids 8am service-- so we decided to share a Venti on the way home. I really liked the quote on the back "You can choose between being a victim of destiny or an adventurer who is fighting for something impossible".

I know that I refuse to be a victim of circumstance, even though life has thrown me some twists and turns along the way. After all, life is what we make it... and in life... Attitude is everything.

We can't change our circumstances, however.. we can change the way we approach our circumstances. As for me...I choose to go through the positive door of life. :)


Friday, August 24, 2007

Why I love Starbucks

(Thanks Lori for posting this)
Autism Speaks has given Starbucks customers something to think about today as co-founder Bob Wright's reflections appear on Starbucks white cups across North America as part of “The Way I See It” program. Wright's quote, #264, urges parents to learn the signs of autism and act early if they suspect their child is experiencing a developmental delay.
The message appears on over 5 million venti-sized cups across the United States. “Starbucks offers a warm and inviting environment for the dissemination of knowledge and ideas over a great cup of coffee, which was the inspiration for “The Way I See It” program,” said Tricia Moriarty, a Starbucks spokesperson. “We are pleased to have Bob Wright contribute to “The Way I See It” in order to share his personal acumen with Starbucks customers.”The cup says: Every 20 minutes-less time than it will take you to drink your coffee-another child is diagnosed with autism. It's much more common than people think, with 1 out of every 150 children diagnosed.
Learn the early warning signs of autism and if you're concerned about your child's development, talk to your doctor. Early intervention could make a big difference in your child's future. Bob Wright, Co-founder, Autism Speaks, http://www.autismspeaks.org/
Starbucks customers can expect to find daily discoveries from numerous notables this year as part of the "The Way I See It " program, including Rudolph W. Giuliani, Yo Yo Ma, Arianna Huffington, LeAnn Rimes and Jodi Picoult.
For more information on Autism Speaks and “The Way I See It” program visit www.starbucks.com/wayiseeit and http://www.autismspeaks.org/
ABOUT AUTISM
Autism is a complex brain disorder that inhibits a person's ability to communicate and develop social relationships, and is often accompanied by extreme behavioral challenges. Autism Spectrum Disorders are diagnosed in one in 150 children in the United States, affecting four times as many boys as girls. The diagnosis of autism has increased tenfold in the last decade. The Centers for Disease Control and Prevention have called autism a national public health crisis whose cause and cure remain unknown.
ABOUT AUTISM SPEAKS
Autism Speaks is dedicated to increasing awareness of autism spectrum disorders, to funding research into the causes, prevention, treatments and cure for autism, and to advocating for the needs of affected families. It was founded in February 2005 by Suzanne and Bob Wright, the grandparents of a child with autism. Bob Wright is Vice Chairman, General Electric, and served as chief executive officer of NBC for more than twenty years. Autism Speaks has merged with both the National Alliance for Autism Research (NAAR) and Cure Autism Now (CAN), bringing together the nation's three leading autism advocacy organizations.
To learn more about Autism Speaks, please visit http://www.autismspeaks.org/.
ABOUT STARBUCKS “THE WAY I SEE IT” PROGRAM
Starbucks' “The Way I See It” program was born in 2005 as a natural extension of the Starbucks Experience. In the age old tradition of the coffeehouse as an egalitarian gathering place where spirited conversation and dynamic debate are the norm, Starbucks hand-picks quotes for “The Way I See It” program which are guaranteed to inspire and promote thoughtful discussion.

Tuesday, June 12, 2007

Summer Yum!


Ahh... Summer is almost here. This new Starbucks creation reminds me of the good old Orange-cicle from my childhood & getting a sweet treat from the ice cream man when he rolled through our neighborhood..
Who says that you can't feed your inner child??? LOL. I will have to try this treat this summer. A nice change from my usual Iced Mocha or Carmel lite Frappuccino... :) ( I always order mine without the whipped cream. I figure if I am going to splurge, less calories is more.. LOL)

Starbucks Orange Crème Frappuccino Light Blended Crème
Crème Puff!
If you're in the market for a drinkable Creamsicle (or a "50/50 bar", as people in the South call 'em), then read closely, because we're about to make your day.
The Starbucks folks have outdone themselves with their new, limited-edition Orange Crème Frappuccino Light Blended Crème. This blended frozen beverage is a delicious treat with a PERFECT amount of orange (not overpowering) and an even MORE perfect amount of "crème" (which we think tastes like vanilla).
And this drink's stats are as exciting as its taste. Order the Tall (12 ounces), and it'll cost you just 110 calories (2 Points). A Grande clocks in at 140 and is HUUUUGE (we actually ordered this size by mistake and could barely finish it).
And here are some helpful hints regarding this new chilled orange bev:
1. Remember to stress the word LIGHT. If you order the regular one (which is actually more popular), it will have WAY more calories and will be packing fat.
2. Don't ruin a good thing by ad ding whipped cream to it. Splurge on that stuff, and you'll add around 100 calories and 9 grams of fat to your Frap (um, ludicrous).
3. Consider ordering it a tad less sweet (by requesting less of the Light Frappuccino base, or simply less orange syrup). It may even taste better that way, and you'll save a few calories as well.
There you have it. Now head on over to Starbucks and start sippin'!
Serving Size: 1 Grande (16 oz.) Calories: 140 Fat: 0g Sodium: 160mgCarbs: 32g Fiber: 1g Sugars: 26g Protein: 7g

Tuesday, May 1, 2007

McDonald's Is Poised For Lattes

As a fellow java drinker, I'm lovin' the news! I have tried McDonald's new iced coffee and it is better than I expected. I really liked the price... Just 2 bucks (that includes tax) for a medium size iced coffee. What surprised me is that Starbucks owns Seattles Best coffee, which McDonald's sells.


McDonald's Is Poised For Lattes
By JANET ADAMY

In a direct shot at Starbucks Corp., McDonald's Corp. is moving closer to adding lattes and cappuccinos to its menu across the country.
The fast-food giant wants to keep competitors from poaching its lucrative breakfast business and draw customers throughout the day with what it calls a "destination" beverage line. It is installing behind some of its counters large black machines that dispense vanilla lattes, iced mochas, caramel cappuccinos and other specialty coffee drinks.

The move promises to create a major new competitor in the industry pioneered by Starbucks. The Seattle-based coffee chain transformed espresso from a niche Italian drink into a popular American ritual by offering it in an appealing atmosphere and sweetening it with flavorings and whipped cream. Last month, Starbucks Chairman Howard Schultz warned in a memo to executives that fast-food chains and other competitors were poaching Starbucks's customers.

McDonald's offering would make espresso drinks cheaper and available to a broader swath of the population at its more than 13,700 locations across the country. At stores where it is already serving the drinks, McDonald's has priced most of them between $2 and $3. By comparison, many of Starbucks's espresso-and-milk drinks sell for more than $3.

McDonald's began testing espresso drinks when it opened its first McCafe in the U.S. in 2001 in an experiment to capture part of the growing coffeehouse business. The company has yet to confirm it will sell espresso drinks at all restaurants; a spokesman wouldn't say whether McDonald's plans to add the drinks nationwide. However, the chain has recently started selling the drinks at restaurants in Michigan, New York and New Jersey, and one franchisee says McDonald's has indicated it is preparing to add them in other parts of the country.

"We don't have to test whether customers want them.... We know that already," McDonald's President and Chief Operating Officer Ralph Alvarez told investors at a conference in New York yesterday.
McDonald's espresso drinks will also compete with Dunkin' Donuts, a unit of Dunkin' Brands Inc., which has been expanding its specialty coffee offering in recent years and is laying plans for a nationwide expansion.
McDonald's espresso drinks are part of a broad strategy at the Oak Brook, Ill., fast-food chain to stretch beyond hamburgers and french fries. In the past few years, the company has added more chicken items and upscale salads. Last year, it upgraded its coffee to a premium blend, which lifted its coffee sales. It is also looking at adding smoothies to its menu.

Meanwhile, Starbucks last fall announced plans to start selling hot breakfast sandwiches in its stores, treading on Egg McMuffin turf.
To keep service fast, McDonald's has installed push-button machines that roll most of the drink-making into one step. By contrast, Starbucks baristas make espresso drinks using a series of separate steps that include steaming the milk by hand and adding the espresso.

Sunday, April 15, 2007

The Way I See It #212


I enjoy reading the blurbs "The Way I See It" that are printed on the back of my Starbucks java cups. I really liked this one. The picture is a little blurry, but it reads:

"Patience is a virtue, life is a waiting game. Peace must be nurtured and all the money in the world can buy you nothing. Let me tell you that" --- Corinne Bailey Rae (singer-songwriter)